How to Cook Venison

Chip Hart and Rick Combs speak with the The Sporting Chef, Scott Leysath on this episode of the Big Outdoors. Freezers full. Now what? Let Scott give you some tips on preparing venison that will make your experience the best it can be. For more … [Read more...]

Cooking Game Fish

Chip Hart and Rick Combs speak with Chef David Cook of Daveed's Next Restaurant located in Loveland, Ohio. He gives us some great tips on cooking game fish on this episode of the Big Outdoors. For more information go to … [Read more...]

Cooking Wild Turkey

Chip Hart and Rick Combs speak with Scott Leyseth, The Sporting Chef on this episode of the Big Outdoors. So you got your bird this spring. Scott gives us some great tips on how to prepare and cook Wild Turkey. For more information go to … [Read more...]